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Canadian Broccoli Cheese Soup.txt
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2000-10-16
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759b
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23 lines
Canadian Broccoli Cheese Soup
3/4 teaspoon liquid smoke
1/4 lb. of butter or margarine
3/4 cup flour
1 pint half and half
1/4 teaspoon each salt and pepper
1 bunch broccoli tops
2 1/2 quarts boiling water
1 onion, minced
12 ounces Cheez Whiz
2 carrots, sliced thin
9 chicken bouillon cubes
Saute┤ onions and carrots in butter or margarine in a
fry pan until tender. Add flour to make a roux. Add the
bouillon cubes to the boiling water. Add the roux to
the water. Use a wire whisk stirring until smooth.
Add the Cheez Whiz, half and half, liquid smoke and
salt and pepper. Simmer on low, stirring often for about
20 minutes. Add broccoli tops and cook till broccoli
is tender, another 25 minutes. Serves 8.
Preparation time: 45 minutes